Posted on April 26th, 2010 in Skillet Material
- Pre-seasoned and ready to use right away - no seasoning is needed like traditional cast iron cookware.
- Cast iron really holds in the heat, ensuring that food remains hot. Great for slow-cooking!
- Sturdy handle is easy to grip confidently, even with a bulky potholder. Broiler safe
- Lifetime Limited Warranty
Product Description
“I have been dreaming of having my own like of cast iron since I started my restaurant. I just adore the way it holds heat like nobody’s business, and allows me to slow-cook and simmer everything from soups to stews, to hearty chili and braises. It just get better and better with time.” - Paula Deen… More >>
