Swiss Diamond Cast-Aluminum Nonstick 8-Inch Fry Pan with Lid
Posted on February 01st, 2010 in
Skillet Material
- Cast-aluminum 8-inch fry pan with diamond-crystal nonstick surface
- Stay-cool ergonomic handle provides a safe, comfortable grip
- See-through tempered glass lid with knob that doubles as a steam vent
- Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
- Measures 16 by 8 by 4-1/2 inches; limited lifetime warranty
Product Description
Swiss Diamond 8″ traditional fry pan shape features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. Includes tempered glass cover with St. Steel rim, and steam-vent knob. The user will be able to cook small meals, eggs, and omelets with perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution for cooking meals containing less fat. The pan is made … More >>
Swiss Diamond Cast-Aluminum Nonstick 8-Inch Fry Pan with Lid
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Question and Answers
Okay. I like Skillet, Disturbed, Yellowcard, Aerosmith, Pink Floyd, AAR, Allister, Mayday Parade, etc. Does anybody know of any other bands like these? My friends are picking on me for not knowing any of the cool bands! Please Help!
Okay my little sister has a science project coming up and she wants to know which one will melt faster, so we are going to test it out...
So far all we have done is put it on a skillet on out grill..
Yeah I know we aren't scientist lol give us some credit.. lol
So what is the best way to melt a penny, a nickle, and a dime?
Please answer asap!
secular bands, that is.
take the biggest bubble bath possible? Would anyone do both at the same time?
I am a huge fan of three days grace and also really like skillet, nickelback,fray, saving able, evanescence, and the red jumsuit.
I need some good songs that are similar to those rock bands. As well as more songs by saving able skillet, finger eleven ( only know paralyzer) and thousand foot krutch ( only know puppet).
love breaking benjamin aswell
I have a merical made electric skillet and need a new cord
I bought a brand new cast iron skillet with a red porcelain coating on the outside at a thrift store. Well I did not pay enough attention to detail. When I got it home and unwrapped it I found out it has several chips on the exterior that show the cast iron. These chips are up near the top edge of the skillet but the interior is plain cast iron and is fine. I want to know if there is a way to smooth the edges of the chipped area so that it will not chip off too much more. Or I can take it back if I do it in the next few days. Advice please!
This post has 5 comments
February 1st, 2010
This item was supposed to have a lid as you can see above. No lid in box.
February 1st, 2010
I PURCHASED THIS NOV.2007 IT IS NOT SCRATCH PROOF I NEVER USE A FORK BUT SPOONS NOW I NEED TO THROW IT AWAY 7 WEEKS OLD. I COULD HAVE GONE TO WAL-MART AND SPENT $10.00. AND GOT A BETTER PAN.
February 1st, 2010
I’ve wasted money and risked my health buying inexpensive teflon frying pans - now that I’ve discovered Swiss Diamond pans, I can say never again!
Scramble eggs? rinse with water and scrape w/ silicone spatula!
Unless dish is very oily, just use hot water.
Frying eggs? Three eggs nickel size drop of oil Two eggs, dime size.
Buy the pan with the lid, you won’t be sorry. To have the perfect tools for the pan, get a silicone spoon spatula. Treat yourself to an assortment of silicone spatulas, scrapers and spoon spatulas - (look for one piece handle-blades - no gunk inside blade)
February 1st, 2010
VERY VERY VERY HAPPY WITH ALL THE SWISS DIAMOND PRODUCTS… ONLY COOKWARE I WILL PURCHASE……..
February 1st, 2010
I have been looking for non-stick frying pans that utilize cast aluminum. If you’ve ever cooked with cast aluminum, you’ll agree with me that it’s the only way to cook. On top of that, it’s difficult to find frying pans with glass lids and plastic handles. Other items I’ve looked at expect you to cover the pan with a dinner plate while holding the handle with an oven mitt.
I was in heaven when I found these and am in heaven when I’m cooking. No burnt food. No weird hotspots. No sticking. No burnt hands when pouring out grease. And no peeling teflon. Then I found out about the lifetime warranty.
Need I say more???