KitchenAid Gourmet Reserved Stainless Steel 12-Inch Nonstick Skillet
Posted on February 08th, 2010 in
Skillet Material
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- Polished Stainless Steel Exterior
- Durable Nonstick Interior
- Dishwasher Safe
- Fast, Even Heating Aluminum Base
- Cast Stainless Steel Handle. Oven Safe to 500ºF
Product Description
One of the most used pans in any well-equipped kitchen, skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The exceptional nonstick surface makes cleanup effortless…. More >>
KitchenAid Gourmet Reserved Stainless Steel 12-Inch Nonstick Skillet
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Question and Answers
Okay. I like Skillet, Disturbed, Yellowcard, Aerosmith, Pink Floyd, AAR, Allister, Mayday Parade, etc. Does anybody know of any other bands like these? My friends are picking on me for not knowing any of the cool bands! Please Help!
Okay my little sister has a science project coming up and she wants to know which one will melt faster, so we are going to test it out...
So far all we have done is put it on a skillet on out grill..
Yeah I know we aren't scientist lol give us some credit.. lol
So what is the best way to melt a penny, a nickle, and a dime?
Please answer asap!
secular bands, that is.
take the biggest bubble bath possible? Would anyone do both at the same time?
I am a huge fan of three days grace and also really like skillet, nickelback,fray, saving able, evanescence, and the red jumsuit.
I need some good songs that are similar to those rock bands. As well as more songs by saving able skillet, finger eleven ( only know paralyzer) and thousand foot krutch ( only know puppet).
love breaking benjamin aswell
I have a merical made electric skillet and need a new cord
I bought a brand new cast iron skillet with a red porcelain coating on the outside at a thrift store. Well I did not pay enough attention to detail. When I got it home and unwrapped it I found out it has several chips on the exterior that show the cast iron. These chips are up near the top edge of the skillet but the interior is plain cast iron and is fine. I want to know if there is a way to smooth the edges of the chipped area so that it will not chip off too much more. Or I can take it back if I do it in the next few days. Advice please!
