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	<title>Comments on: Cuisinart Chef&#8217;s Classic Enameled Cast Iron 10-Inch Round Fry Pan, Provencal Blue</title>
	<atom:link href="http://www.bestskillets.info/skillet-material/cuisinart-chefs-classic-enameled-cast-iron-10-inch-round-fry-pan-provencal-blue-4.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.bestskillets.info/skillet-material/cuisinart-chefs-classic-enameled-cast-iron-10-inch-round-fry-pan-provencal-blue-4.html</link>
	<description>Stainless Electric Skillet</description>
	<pubDate>Sat, 31 Jul 2010 18:35:34 +0000</pubDate>
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		<title>By: A reader</title>
		<link>http://www.bestskillets.info/skillet-material/cuisinart-chefs-classic-enameled-cast-iron-10-inch-round-fry-pan-provencal-blue-4.html/comment-page-1#comment-533</link>
		<dc:creator>A reader</dc:creator>
		<pubDate>Fri, 05 Feb 2010 11:51:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestskillets.info/skillet-material/cuisinart-chefs-classic-enameled-cast-iron-10-inch-round-fry-pan-provencal-blue-4.html#comment-533</guid>
		<description>I have found this pan have great quality and durability. I'm very happy with my purchase. This pan is a superior and safe alternative to the questionable toxicity of Teflon coated pans and it is more durable. I also like it better than bare cast iron. Some reviewers of the Lodge Enameled Cast-Iron Pans suggest treating the pans a certain way with oil to make them more non-stick. Even untreated I don't have much of a problem with sticking. I just coat with oil or butter when I use it. ANY type of pan can be abused or damaged from overheating. This pan is also fairly easy to clean. I hand wash with dish soap and water after soaking. I don't recommend abrasive pads. Occasional subborn burnt on stains can be safely removed with Comet powder.  According to the enclosed instructions it is dishwasher safe.</description>
		<content:encoded><![CDATA[<p>I have found this pan have great quality and durability. I&#8217;m very happy with my purchase. This pan is a superior and safe alternative to the questionable toxicity of Teflon coated pans and it is more durable. I also like it better than bare cast iron. Some reviewers of the Lodge Enameled Cast-Iron Pans suggest treating the pans a certain way with oil to make them more non-stick. Even untreated I don&#8217;t have much of a problem with sticking. I just coat with oil or butter when I use it. ANY type of pan can be abused or damaged from overheating. This pan is also fairly easy to clean. I hand wash with dish soap and water after soaking. I don&#8217;t recommend abrasive pads. Occasional subborn burnt on stains can be safely removed with Comet powder.  According to the enclosed instructions it is dishwasher safe.</p>
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