Posted on March 03rd, 2010 in Skillet Material
Product Description
Bonded layers of stainless steel and aluminium provide perfect balance, handling weight, and supremely-even heat diffusion. For sauteing, frying, and general versatility the All-Clad Stainless French Skillet is the true culinary artist’s latest inspiration. Nonstick pans are safe in the oven to 500F degrees but should not be placed under a broiler.
Product Features
• 3-ply bonded construction for a lifetime of use
• Mirror-finished magnetic … More >>
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